gotta be a little healthier, right?
so after the papa johns cravings and not to mention the other items on the laundry list of food, decided to attempt this recipe for dinner -
shrimp burgers with chipotle cream sauce and coconut peach salsa from how sweet eats. i love this blog. all of her recipes that i’ve tried have been keepers – especially the jalapeno cream sauce for chicken. i have a feeling her pictures are much prettier, so here’s one from her -
now here’s how it turned out for me and the bf for a good sunday night dinner.
not quite as pretty as the other pic, but i’m pretty sure it was equally delish! in an effort to make some bigger patties, i made 4 instead of 6. i completely didnt think about how i’d eat a burger that big, so when it says servings – make 6! the only other thing i’d change is to add some jalapeno to the peach salsa. i like everything kicked up a notch, and that seemed like the only thing i’d change. oh and the chipotle sauce is absolutely a keeper – that stuff will be made again in the near future. it seems like it could go on anything!
i guess the best way to sum up the recipe – it’s boyfriend approved 
